Black Teas
4oz $16.00 || 4oz tin $18.00 || 8oz $32.00 || 16oz $64.00
Baroness Grey
Earl Grey notes accented with piquant lemon, rose and cornflower.
Britannia Rules
Malty, full-flavored, with a touch of Darjeeling.
Broussard Blend
Robust & full-bodied blend with hints of Earl Grey with Darjeeling & Ceylon. Especially malty.
Buckingham Palace Garden Party
A medium-bodied delicate blend of Earl Grey and Jasmine.
Earl Grey
Queen Elizabeth’s favorite medley, with silver tip Ceylon leaves & oil of Bergamot.
English Breakfast
Full-bodied, with coppery bright notes & a pedigree from the early 1800’s.
Imperial Kemun Mao Feng
Deep & complex. Superior Kemun with a winey, juicy, clean cup & orchid fragrance.
Norfolk Breakfast
Full-bodied, jammy flavor with safflower petals. Great morning wake-up call.
Queen Catherine
A blend of three Chinese teas: Keemun, Panyang, and Yunnan. Created to honor of Queen Catherine of Braganza.
Queen Mary
Flavorful malty & floral notes. Nice on its own or with milk & sugar.
Royal Scot
Assam, Nilgiri, and Darjeeling, blended for a superbly full-bodied & malty black tea.
Scottish Breakfast
Rich, malty taste, full-bodied with hints of oak.
Trafalgar Anniversary
Full-flavored brightness & maltiness with delicate hints of oak.
Versailles Lavender Earl Grey
Traditional French lavender with Earl Grey. Delicate floral bouquet.
Yorkshire Harrogate
Classic British, full-bodied blend with a malty flavor. Said to be especially desired by British Gentlemen.
Covington Blend
Full-flavored and malty, balanced & subtle with oak and Bergamot.
Crown Blend
Strong & full-flavored character with hints of oak for a deep coppery brightness.
Darjeeling (recomended)
Known as “The Champagne of Teas” with a bright taste & muscatel notes.
Earl Grey Cream
Premium Earl Grey with a hint of vanilla for a distinct cream taste.
Irish Breakfast
Robust blend of Kenya & Assam teas for a full-bodied cup.
English Evening
A flavorful blend, light and brightly-colored.
Queen Elizabeth
South India & Ceylon teas, with malty Assam & toasty Darjeeling. Bright with a smooth finish.
Irish Breakfast Cream
Full-bodied, with creamy caramel notes.
Queen Victoria
Full-bodied blend with malty notes and a hint of lavender – perfect for the Queen.
St. Timothy’s Blend
A full-flavored, rich blend of Assam and Darjeeling, a classic English tea.
St. Paul’s London Breakfast
Malty, with strong character & hints of Earl Grey.
Star of India Tea
Blend of India’s teas: malty Assam, sprightly Nilgiri, and Darjeeling.
Windsor Castle
Full-bodied, with the maltiness of Assam, flavor of Ceylon, & a note of Darjeeling.
Coronation
Full-bodied, with a hint of muscatel & honey-like chamomile.
