CATERING MENU
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SCONES & CONDIMENTS
Baked Scones
$2.95 each // $30 dozen
Frozen Scones
$1.95 each // $25 dozen
Clotted Cream/Lemon Curd
$6.95 4oz jar
crumpets
Crumpets
$1.75 each // $16 dozen
DESSERTS
Chocolate Dipped Strawberries
$24 dozen
Petit Fours
$24 dozen
Macaroons
$24 dozen
Mini Cheesecake Bites
$24 dozen
Mini Cupcakes
$24 dozen
salads
Coronation Chicken Salad
$12 for 16oz
English Egg Salad
$12 for 16oz
Shrimp Salad
$16 for 16oz
Tea-infused options
Tea Infused Salad Dressings
Available in: Balsamic Vinaigrette, Bleu Cheese, Ranch, and Honey Raspberry Vinaigrette. // $7 per pint
Tea Infused Soup
$10 Pint // $18 Quart // $50 Gallon
entrees
Buckingham Bake
$40 per pan (9-10 servings)
Breakfast/Spinach & Art Quiche
$25 whole quiche (6-8 servings)
Fresh Fruit
$10 per pint
Finger Sandwiches
$12 dozen
Petit Quiches
$12 dozen
Scotch Egg
$40 dozen
Sliders
$40 dozen
Shepherd's Pie
$55 per pan (9-10 servings)
