Baked Scones

$2.95 each // $30 dozen

Frozen Scones

$1.95 each // $25 dozen

Clotted Cream/Lemon Curd

$6.95 4oz jar

Crumpets

$1.75 each // $16 dozen

Chocolate Dipped Strawberries

$24 dozen

Petit Fours

$24 dozen

Macaroons

$24 dozen

Mini Cheesecake Bites

$24 dozen

Mini Cupcakes

$24 dozen

Coronation Chicken Salad

$12 for 16oz

English Egg Salad

$12 for 16oz

Shrimp Salad

$16 for 16oz

Tea Infused Salad Dressings

Available in: Balsamic Vinaigrette, Bleu Cheese, Ranch, and Honey Raspberry Vinaigrette. // $7 per pint

Tea Infused Soup

$10 Pint // $18 Quart // $50 Gallon

Buckingham Bake

$40 per pan (9-10 servings)

Breakfast/Spinach & Art Quiche

$25 whole quiche (6-8 servings)

Fresh Fruit

$10 per pint

Finger Sandwiches

$12 dozen

Petit Quiches

$12 dozen

Scotch Egg

$40 dozen

Sliders

$40 dozen

Shepherd's Pie

$55 per pan (9-10 servings)