Blend of Yorkshire Harrogate, English Evening & Earl Grey teas.
Summer-ripened blueberry blended with creamy vanilla for an exquisite dessert tea!
A medium-bodied delicate blend of Earl Grey and Jasmine.
Sweet cherry & almond blend with a hint of sugar to highlight both flavors.
Known as “The Champagne of Teas” with a bright taste & sweet aromatic muscat grape notes.
Queen Elizabeth’s favorite medley, with silver tip Ceylon leaves & oil of Bergamot. (*decaffeinated)
Delicate, smooth, and mellow. Infused with lemon, vanilla, almond, and accents of white chamomile.
Full-bodied, with creamy caramel notes.
Fragrant & sweet with a creamy, tropical taste. Think beaches & palm trees.
An expertly crafted mixture of caramel & butterscotch flavored Pu-erh with mocha coffee highlights & sweet chocolate notes.
A black tea with coconut & almond. Tastes like a wedding cake.
Chamomile flower, rosebud, cornflower & orange peel, infused with citrus flavor.
Deep chocolate & hazelnut flavors blended with our strawberry black tea.
Wildly exotic. Toasty roundness with fruity jasmine notes.
Fruity tea of black currant & vanilla, with a hint of lemony Bergamot.
Our classic Rose black tea and herbal peppermint tea meet to flavor this floral & minty cup. Unforgettable.
Rooibos tea with fresh strawberry flavor and relaxing lemon.
Green tea blend with a dominant pineapple flavor & tropical taste.
Wildberry, currant, & fruit flavors. Sweet yet tart.
Our signature vanilla chai blend