An imperial favorite. Hand-selected Ti Kuan Yin Oolong layers notes of orchid, baking bread and faint wine. Rare.
Richly-colored, with a raisiny, fruit aroma & nutty flavor.
Light floral notes with a mild fullness, reminiscent of Pondicherry red pepper. Tender & full-bodied with an astringent finish.
Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.